DAL BAATI
Daal Baati is an Indian dish. It is popular in Madhya Pradesh, Rajasthan, Maharashtra’s Khandesh and Vidarbha region, Gujarat, and Uttar Pradesh. Daal is prepared using tuvaar dal, chana daal, mung dal, moth dal, or urad dal. More
Ingredients
•Wheat Flour ( गेहूं का आटा ) – 2 bowl
•Gram Flour ( बेसन ) – 1 tbs.
•Sooji ( सूजी ) – 2 tbs.
•Ajwain ( अजवायन ) – 1 tbs.
•Turmeric Powder ( हल्दी पाउडर ) – 1/2 tbs.
•Oil ( तेल ) – 2 tbs.
•Green Chili ( हरी मिर्च )
