DUM ALOO
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Aaj ki recipe kuch different hai, ye aapko or aapke baccho ko bohot pasand aayegi. Aaj mei aap logo ke saath Dum Aloo ki recipe share kr rhi hu..Plz try it and let me know how it tastes
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DUM ALOO or aloo dum or aloo dum is a potato-based curry dish. Dum means slow-cooked, and aloo is potato. It is a part of the traditional Kashmiri cuisine, from the Kashmir Valley, in the Indian state of Jammu and Kashmir. Dum aloo is cooked widely in India . More
Ingredients
•Oil ( तेल ) – 2 tbs.
•Potatoes ( आलू )
•Onion ( प्याज ) – 2
•Tomato ( टमाटर ) – 4
•Dry Garam Masala ( खड़ा गरम मसाला )
•Jeera ( जीरा ) – 1 tbs.
•Kasuri Methi ( कसूरी मेथी ) – 1 tbs.
•Kashmiri Mirch ( कश्मीरी मिर्च ) – 1 tbs.
•Turmeric Powder ( हल्दी पाउडर ) – 1 tbs.
•Coriander Powder ( धनिया पाउडर ) – 2 tbs.
•Chili Flakes ( चिली फ्लेक ) – 1/2 tbs.
•Salt ( नमक ) – 1 tbs. •Green Chili ( हरी मिर्च ) – 2-3
