Vada Pav
Vada Pav is a savory and spicy soft dinner rolls or fluffy buns, referred to as Pav, stuffed with a fried batter coated potato dumpling fritter called Batata Vada and laced with spicy and sweet chutneys. It is a popular vegan street food snack eaten in Mumbai and rest of the Maharashtra state in Western India. This dish is filling, delish, full of flavors and has various textures! More
Vada Pav Ingredients
•Gram Flour ( बेसन ) – 1 bowl
•Kashmiri Mirch ( कश्मीरी मिर्च ) – 1 tbs.
•Salt ( नमक ) – 1 tbs.
•Ajwain ( अजवायन ) – 1 tbs.
•Turmeric Powder ( हल्दी पाउडर ) – 1/4 tbs.
•Chili Flakes ( चिली फ्लैक्स ) – 1 tbs.
•Potatoes ( आलू ) – 5-6
•Kashmiri Mirch ( कश्मीरी मिर्च ) – 1 tbs.
•Chaat Masala ( चाट मसाला ) – 1 tbs.
•Salt ( नमक ) – 1 tbs.
•Green Chili – 5
PEANUT MASALA
•Peanuts ( मूंगफली ) – 4 tbs.
•Curry Leaves ( करी पत्ते )
•Coriander (धनिया )
•Jeera ( जीरा )
•Saunf ( सौंफ )
